What is Costa Rican Edibles’ Coffee?
- 100 % pure Arabic coffee
- Single Bean origin
grown on hillsides in Costa Rica…with the Pura Vida influence. - CRE Sources coffee products from three different coffee farming regions of Dota, Tres Ríos, and Terrazu.
- Carbon Neutral Footprint: meets the requirements of the PAS 2060 for Carbon Neutrality for its coffee beans
- Grown in a “Blue Zone” country
What is a’ “Blue Zone”?
There are 5 Blue Zones around the world that have a high concentration of naturally healthy and long-living people, which is attributed to climate, regional foods, and lifestyle.
In all five original Blue Zones areas, people drink up to two or three cups of black coffee per day! The American Heart Association found that consuming coffee, both caffeinated and decaf, was associated with a lower risk of total mortality.
Coffee Gourmet Quality
For both private and cooperative mills in many of Costa Rica’s growing regions, the competition for ripe cherry has become quite intense
In general, coffee commodity pricing has dropped by 15% over the past year, but this is an analysis of mass-produced coffees rather than the Carbon Neutral Footprint gourmet coffee grown in Blue Zone Costa Rica, which remains in demand for its specialty coffees.
For both private and cooperative mills in many of Costa Rica’s growing regions, the competition for ripe cherry has become quite intense insuring an uptick in coffee prices, despite the ever-dipping NY Commodities Exchange.
In general, coffee commodity pricing has dropped by 15% over the past year, but this is an analysis of mass-produced coffees rather than the Carbon Neutral Footprint gourmet coffee grown in Blue Zone Costa Rica, which remains in demand for its specialty coffees.
- There are 3 levels of quality beans, A, AA, and the highest quality bean, AAA.
- CRE proprietary, milling, roasting and packing with a consistent grain moisture of 11% – 12%
- For roasted coffee, the OTA limit is 5
microg / kg, and no presence is detected in the samples analyzed. The value of the analytical recovery is optimal and valid at 98% according to the requirement of European legislation. - CRE’s coffees
varies from Strictly Hard Bean (SHB) coffee grown at altitudes higher than about 4,500 feet to exactly 10 Degrees north of the equator at an elevation of 1,500 feet above sea level. - Beans grown at high altitudes mature more slowly and grow to be harder and denser than beans grown at lower elevations. The inherent consistency and taste attributes of high grown beans
makes them more desirable, and generally moreexpensive, than coffees grown at lower elevations.
Coffee brings us together. It transcends language, gender, ethnicity. It is the global drink.
Coffee Products
Café Arenal
Dark Roast – Ground
Café Vida Sana
Medium Roast – Ground
Dulce Fértil
Medium Roast – Ground
Café Pacifico de Azul
Medium Roast – Ground
Café Arenal
- Excellent Quality
- 100% Pure Arabica Coffee
- Strictly Hard Bean (SHB)
- From the hillsides of 4,500 feet of Dota-Tarrazu Region
- Medium Roast
Café Vida Sana
- Export Quality Gourmet
- By type of roasting this coffee has the characteristic of being more bitter (Strong)
- From the hillsides of 4,500 feet of Dota-Tarrazu Region
- Dark Roast
Dulce Fértil
- Export Quality Gourmet
- 100% Pure Arabica SHB
- Medium Roast
- Reserva Gourmet is the selection of the best grains of each harvest
- This coffee is an excellent balance of aroma, body, acidity and chocolaty and citrus flavors that are characteristic of Dota-Tarrazu
Café Pacifico de Azul
- Coffee score according to SCA: 82.75
- Sweet Honey aroma
- Caramel flavors and light citric sourness.
- Medium body
- Caturra-Catuaí Region
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What Our Clients Say
Contact Us
Robert Lennon,
CEO
Los Angeles, CA
310-625-0508
Travis Fox,
VP Business Development
Las Vegas, NV
(706) 421-7338
David Kim (김대식)
K Avenue Trading
S. Korean Territory
714-334-9247
Las Vegas, Nevada 89135
COSTA RICAN EDIBLES
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